Produced from the village of Thuong Duong, Nam Duong (Luc Ngan, Bac Giang), this is a traditional village has been formed for a long time. Throughout many generations of hereditary children, Chu noodles have become the specialty of this land, a gastronomic tastes unforgettable home of the North people when away.

Processed by the rice seed of the baby pink flowers, planted on the hill land Chu, the nutritional rice nutrition, forming cotton from the gravel and stunted land. Perhaps so the noodles here have a taste can not be compared to other places. Each rice gives you a feeling of flexibility, sweetness, at the tip of the tongue.

The process of making noodles is carefully done. Grains of rice are picked up cleanly and then soaked in water for about 8 hours, then blanched into a fine white powder, comparable and flexible, filtered several times and then brewed overnight. The next morning the workers finished the noodle process. Prepared flour is poured into a cake, cut into a mold, dried and cut into a regular noodles.

This is a popular culinary dish, can be processed into a variety of dishes, dipping to eat hot pot on cold winter days. Or simply a fried noodle dish, a bowl of pho for family, friends or yourself to enjoy. No matter how you cook, Chu “Pho” still has its own flavor. The tough noodles can make any diners happy when enjoying.

If you have the opportunity to visit the land of Bac Giang tourists should not miss the opportunity to enjoy this special dish and also do not forget to buy as gifts for relatives and friends to enjoy the specialty of Luc Ngan./.