Antegg after cleansing, draining. Unclean anemone in old fat and then add egg to saute, add seasonings to eat. Thorough stirring is filled with the smell of egg ants and aromas of onions. When cooked, take out and break up. Mix fried egg ants and then to plate, cover a dried little onion, and serve hot. Antegg rice dish. after cooking is fatty onion oil, the smell of egg ants, sticky fragrance of sticky rice. When you hear the egg scabs “exploded “in the mouth, you can feel the interesting of this dish.

Anyone who once enjoyed the anteggs will remember forever. There are many dishes made from egg ants but usually people use ants eggs to make sweets. The ant eggs are made from glutinous rice with extra fat, onions and pepper, spices. How to make this sticky rice is simple. Pick up the glutinous rice clean, soak in warm water for 4-5 hours, then pick out to let the rice drain, then put in the steamer. When you feel the smell of sticky rice, taste in the mouth to feel the sticky, then it can be served.